Wednesday, November 11, 2009

Europe on a plate

Eating out is one of the pleasures of going on holiday, but for some gastronomic tourists the food is the deciding factor for which destinations to visit writes Karen Creed

1. Turin
It is unlikely that anyone who visits Turin will be returning home on an empty stomach. The taste and variety of local dishes make a good case for the city being Italy’s food capital. So what’s on the menu? Visit famous café Molusanno for a nibble on delicious tramezzini (sandwiches), washed down by piping hot chocolate at Café Baratti & Milano. Turin’s other desirable edibles include fritto misto, a mouth-watering concoction of fried seafood that features fish, squid, crab and cuttlefish. Desserts are similarly lavish, with unique white truffles, pralines and gianduiotti chocolates being the very definition of guilty pleasures. Best of all, you could go on a café crawl to compare drinks as Turin is home to four of Italy’s eighteen best cafés, as chosen by Italy’s gastronomic bible, Il Gambero Rosso. Turin’s tradition does not extend solely to food and cafes with impressive wines also, such as the Malvasia and the Barolo. Before visiting Turin it is worth reading Eating in Italy by Faith.H. Willinger.

2. Marrakesh
Moroccans proudly assert that their cooks produce one of the four great cuisines of the world (the others being Chinese, French and Indian). From lamb tagine to minced lamb, Marrakesh in particular is a meat lover’s heaven. The food stalls in Djemaa El Fna offer the best taste of street food from some of the world’s biggest and most colourful al fresco kitchens. You can sample every Moroccan staple here - tajines and couscous, kebabs and spicy sausage. Beyond the square, in the narrow streets of the medina, there are places where traditional and tasting menus excel in elegant settings. Dine on chicken tagine on El Baraka’s terrace with a view of the Atlas Mountains or else consider l’Abyssin with a Mediterranean-influenced menu. Before leaving Marrakesh one may be brave enough to try the street food lover’s Holy Grail, the luscious meat scraped from a whole sheep’s head and served with crusty Moroccan bread. For more information visit www.morocco.com/cuisine/restaurant-guide

3. Budapest
With more than one thousand eateries in Budapest, how do you choose? The restaurants in Hungary stretch way beyond the stereotypical expectations of goulash. Apetito in the Castle Buda district is one of the most charming restaurants in the city with an eclectic menu including smoked mackerel with tomato ice-cream and pear and shrimp soup. Modern venues like Karma flank the vibrant Franz Liszt Square where goose liver and spicy pork are regular features. Hungary is not exactly the right country for vegetarians, but local salads are always fresh, and slices of barbecued sheep cheese are often offered. If you have a sweet tooth, do not forget to stop by at the First Strudel House in Budapest, where you can enjoy a good lunch, after which comes nothing less than a delicious roll. You can choose a strudel with cord, apples, cherries, plums, cabbage and of course poppy. For more information on food in Budapest consider, The Food Lover’s Guide to Budapest by Carolyn Banfalvi.

4. Lyon
Most French regions have their culinary delights and Lyon is no exception. One can hardly speak of this French city without mentioning the celebrated Paul Bocuse restaurant. Although it is not centrally located it is well worth the trek as the food is exquisite. For a delicious lunch alfresco, try frites from the stands in the park, or make a picnic with cheese from Mère Richard, bread from Jacquier Pascal, charcuterie from Reynon or Jean Plasse and chocolates from Bernachon. A gastronomical tour of Lyon would not be complete without the famous bouchons like La Mère Cottivet, where you can have a plate of meat from 10am onwards, or a saint-marcellin cheese with a glass of Beaujolais. Lyon happily benefits from a nearby vineyard, which provides a welcome addition to every course ordered in a restaurant. Côtes du Rhône and Beaujolais wines are a permanent feature of the Lyon restaurant table. For information on Lyon eateries visit www.enjoyfrance.com

5. San Sebastian
Food is taken very seriously in this Basque city, as a stroll through La Brecha market or a bite to eat at one of many Tapas bars proves. San Sebastian has more Michelin stars per capita than any other city but even the most ordinary establishments serve food and drink of a high standard. Tapas bars are the ideal lunchtime hangout for price, atmosphere and most importantly taste with some of the best bites being octopus, sizzling kidneys, lamb brochette, potato omelettes and slices of glistening ham. Both cod with pil-pil and the baked crab are traditional dishes of San Sebastian while the two most popular tipples are apple cider and Txakoli, a dry white wine. To bring home a taste of San Sebastian you can purchase a dazzling array of deli items and wines at Solbes. Finally for a Michelin treat consider the stunning Akelarre, perched on cliffs looking out onto La Concha Bay. It is renowned for New Basque Cuisine and the house speciality of milk fed lamb cooked two ways. For food recommendations in San Sebastian visit www.foodtourist.com/city guides/San_Sebastian

Friday, November 6, 2009

Lonely Planet founder stands by Cork as one of the world’s Top 10 destinations

The founder of Lonely Planet has fended off criticism after Cork was voted one of the top 10 places to visit in 2010 this week. Speaking at a travel conference in Galway, Tony Wheeler says he was overwhelmed by how much debate there was surrounding Cork, after it was voted one of Lonely Planet’s top 10 destinations. As the rebel county embraced the recognition, it sparked a nationwide debate on the airwaves, with some claiming Cork lacks the charm to be awarded iconic status. Lonely Planet’s front man, however, defended the decision by his publishing company to include Cork on the list, and claims the reason for the city’s entry is down to a number of factors. “Firstly the island’s Lonely Planet author would have said Cork is brilliant and deserves more attention. Also the Europe regional guide has a commissioning editor who would have picked Cork as a really happening place.” Tony says there was a similar reaction in New York two years ago when Brooklyn was heralded as one of the top destinations by Lonely Planet. “There was uproar in Manhattan, but the people in Brooklyn were delighted.”

Tony’s return to Ireland this week coincided not just with the launch of Lonely Planet’s 2010 hit list, but also to speak about a growing trend of adventure and activity holidays in Ireland. According to Failte Ireland the adventure holiday sector generates revenue of approximately €1.1 billion annually. Also this area of tourism is proving to be a lucrative market with activity tourists spending up to 40% more than the average tourist. Tony not only agrees that adventure and activity tourism is on the rise, but that it is crucial to anyone travelling in a recession. “People are trying to make their money go further and that is why adventure holidays are great. It makes sense to go off on a walking or cycling holiday as it is much cheaper than renting a car and driving around some place.” His recognition of the “staycation” is also at the forefront of Lonely Planet’s guidebooks, and changes have been made to encourage readers with more ideas for holidaying close to home if they can’t afford farflung destinations.

While the “staycation” is still a rather gloomy proposition for many Irish holidaymakers who crave the sun, Tony doesn’t believe that is a reason not to enjoy a holiday in Ireland. He claims our weather is in fact part of the attraction. “At the moment here in Galway there is wind, rain and the sun is shining all at once, “he says. “If you don’t like the weather, you just wait fifteen minutes,” he adds. Tony’s upbeat attitude to travel is what makes him so popular in the industry and successful in his world domination. Since the company started from humble beginnings in 1972 - when Tony and his wife Maureen wrote a book on how to travel around Southeast Asia on a shoestring – it is now developed into a multi million euro business that publishes over 500 books and has 400 staff.

So are there any countries or destinations that remain undiscovered by Lonely Planet? “There are always new places to find and explore,” says Tony. “I try and go to at least a few new ones every year. I would be disappointed if there wasn’t a new place to visit. This year I went to Malawi and then Costa Rica which is a bit like Ireland with lots of adventure.”

Next year his wife Maureen is off to Charleston in America (as voted in Lonely Planet’s 2010 hit list) while Tony has yet to narrow down his wish list. Cork aside, Lonely Planet’s nine other desirable destinations for next year include Cuenca, Sarajevo, Abu Dhabi, Kyoto, Lecce, Singapore, Vancouver, Istanbul, and Charleston. Tony rates Sarajevo as one of the most intriguing. “It was once totally off the radar and now it is back on it. Similarly Cork has been getting more popular all the time.” In fact Cork was one of the first places that Tony visited in the early years of Lonely Planet. His preference is Cobh to Cork city and he remembers his fascination with the Titanic and the Lusitania during his first visit to the seaside town. “I have a friend who has been to every single country in the world but I haven’t got to his stage quite yet.” says Tony with an obvious intention to achieve this record some day. Perhaps if he is not scuba diving in the Pacific, or eating delicious noodles in Singapore, he might come back to Cork next year to see if the city really deserves the Lonely Planet title.

Sunday, August 9, 2009

8 reasons to try freelance journalism

1.You are your own boss. As a freelance writer you can enjoy an independence rarely experienced in other professions.

2.Your source of material and work is endless.

3.You can specialise in your passions.

4.You can work from home. Your costs are miniscule and your only essential tool is a computer and a phone.

5.For every story you write, you will learn at least one new fact.

6.For every story you write, you will meet at least one new person.

7.Your hours are flexible. Freelance writing is something you can do part-time. Unless you are out on assignment you can work from home, at the times that best suit you.

8.A hobby can become a career. You can turn any interest you have into profit by being published. If you have a passion for travel, adventure, show business, the arts, health and fitness, food or finance you can turn this into a money-making pursuit. Similarly if you have a professional skill, readers would like to hear from you.

Thursday, August 6, 2009

DIY HOLIDAY V’s TRAVEL AGENT

Until two years ago I was a DIY holiday addict, taking great pride in organising my personalised holidays abroad. After several years of boycotting the traditional holiday route, close friends convinced me to go on a hassle-free package holiday to Portugal. Eager to join them, I followed their plans to book with a well-known agent, all the time expecting to be disappointed by typical package holiday standards. I was more than shocked when we arrived at our MTV cribs style apartment overlooking the marina in Lagos. As I settled into the week of sun and relaxation, I realised I had forgotten what it feels like to let someone else do all the hard work (i.e a travel agent vetting out resorts, tailoring a holiday to our interests, and organising our transfers) so that all we had to worry about was what we wanted to eat and drink next. Three package holidays later and I am a firm believer in both DIY and package holidays. While organising your own itinerary from hotel to flight involves a sense of achievement and often a bargain, the value of the travel agent should not be underestimated either. The professional assistance and savvy they provide often outweigh the modest charges. This I have experienced first-hand.


PERKS OF USING A TRAVEL AGENT

While you won’t always get a better deal with a travel agent there are some good reasons to book with them.

Specialised knowledge: Good travel agents know the main destinations, and what they don't know first-hand they can find through databases designed for agency use.
Time Saving: If you value your time, an agent is indispensible. A five-minute call to a travel agent allows you to avoid many hours of tedious search through online sites.

Good Deals: Good agents know what's available online as well as special promotions that may not be available to the public. Also free child places, two for one deals etc.

Airline Ticket Tricks: Online booking is easy for buying a conventional one-way, round-trip, or multi-stop air ticket. But on more complicated international tickets, agents know some cost-cutting tricks that you could never find online.

Problem solvers: When something goes wrong, before or during your trip a travel agent is your best source of help. If it goes bust you get refund. This is in contrast to online bookings, which often result in tales of woe.

Safety: When travelling to areas that you aren’t familiar with, or if it’s your first time visiting a particular country, booking with travel agents can be good as they organise transfers, induction talks etc

CONS OF USING A TRAVEL AGENT

Certainly, travel agents aren't for everyone. Lots of you probably enjoy the thrill of the hunt for travel deals.

Laziness: Some lazy agents try to sell you what's easiest to sell rather than what's really best for you - a package tour rather than independent travel, for instance, or a railpass instead of individual rail tickets.

Preferential Treatment: Some agents try to steer you to their preferred suppliers -airlines, hotel chains, and cruise lines that give them extra bonuses or override commissions—rather than the supplier that's best for you.

Restrict travel plans: Often travel agents can’t be flexible with your package holiday as you have to travel certain days and stay for certain amount of nights in some places.

Wasting times with transfers: On some package holidays you could be four hours on a bus to your resort when it is only a fifty minute journey. This is because the drop off and collection of other guests. It can take a day out of your holiday in some cases. Also times of airport transfers can be at an unearthly hour.




TIPS WHEN BOOKING WITH A TRAVEL AGENT
• Find the best agent by referral from friends, business associates, or family members who have a good agency relationship.
• If for some reason the travel agent closes down there is a robust consumer protection scheme. Nobody loses out on their holidays – either another travel company steps in and the booking is honoured or the customer gets a full refund. The Package Holidays and Travel Trade Act 1995 requires tour operators and travel agents to protect you in the event of their becoming insolvent (bankrupt). The Commission for Aviation Regulation licenses travel agents and tour operators in Ireland. All tour operators and travel agents are required by law to enter into a bond before they are licensed. This bond protects the interests of the customer and means that if the travel agent or tour operator becomes bankrupt, the Commission then administers the bond. This usually involves the Commission assessing individual claims from customers of the failed tour operator or travel agent, making refunds to customers who have purchased holidays and where necessary, arranging for customers who have been unable to begin or complete their holiday to be brought home. For information on consumer rights visit www.eccdublin.ie or to make sure travel agent is bonded visit ww.aviationreg.ie
• The safest way to get protection when booking travel arrangements is to use your credit card. As long as the transaction bears the name of the company you are booking with, say the airline, your credit card issuer should refund any losses.
• Don’t be fooled into thinking you have financial protection when you book a hotel or rent a car to go with your low cost flights. This might feel like a 'package' holiday, but it is not and you are not covered under the bonding laws. If one of these companies goes out of business, you risk losing your money.

BEWARE OF BOOKING ONLINE
No refund: Many internet deals are non-refundable, so tourists who accidentally click on the wrong dates or otherwise mess up their booking can find themselves out of pocket.

Currency charges: The biggest trap when booking online is websites that use multiple currencies, and can overcharge.

Wrong place: Beware of booking hotels with similar names, a problem that has caused many tourists to end up in the wrong place. Places too e.g., Sydney in Canada instead of Sydney, Australia or Melbourne, Florida instead of Melbourne, Australia.

Booking Fees: Some online sites have booking fees, though many have dropped these in recent months.

Sunday, August 2, 2009

Don’t be a vaccine virgin

Getting the right jabs before travelling is vital for a safer and more enjoyable trip

• A bottle of mosquito repellent, suncream and a packet of Motilium are not enough for travelling to certain countries. Whether you are taking a safari to Africa, volunteering in South America or backpacking through Europe, you should be aware of the health risks linked to international travel.
• You will not need vaccinations to visit any European country, unless you have visited a non-European country shortly beforehand. However vaccines should be considered if you are travelling to areas outside of Western Europe, North America, Australia, and New Zealand. Numerous destinations require certain vaccinations, some six to twelve weeks in advance.
• The first step it to make an appointment with your doctor or travel clinic to have a basic check-up and find out if any health checks are required. Not all tourists to countries where there is a potential risk of infection need to be vaccinated. However it is important that you discuss your personal travel plans with a doctor so they can determine the correct vaccinations for your trip.
• An early start to the vaccine process is particularly important if you plan to travel with children. The BCG vaccination against tuberculosis (TB), for example, should be given at least three months before your child travels. Certain vaccinations are compulsory while others are recommended, but the decision is ultimately left to your own discretion. However, it makes sense to do everything you can to guard against illness and disease while you are away.
• Protection against Yellow Fever is essential. This is a potentially fatal viral disease carried by certain mosquitoes in parts of Africa and South America. Yellow fever vaccine is only available from approved medical practitioners and must be given at least 10 days before travel to infected areas. You can obtain a list of locally approved yellow fever vaccinations providers from the Department of Health. Yellow fever may be spread by an infected traveller, so if you are travelling to a country where the disease is a risk, you may need a certificate showing proof of vaccination. Without this certificate you may be refused entry to some countries, or required to be vaccinated upon arrival.
• Like all necessities, vaccines don’t come cheap. They are not free in Ireland through the public health system - even if you hold a medical card. You will have to pay the full cost for vaccinations.
• You can find out more about healthy travel and vaccinations from the World Health Organisation: www.who.com or the Tropical Medical Bureau on 1850 487 674 www.tmb.ie

Survive the red eye flight

Get the best seat possible: Be sure to avoid being stuck in the middle seat of the back row. To maximise your chance of catching a few winks you can opt to pay extra for the comfort of a roomier seat in business or first class. If you cannot afford this, just ask for the best seat going in economy or else chance asking for an upgrade. If you are in economy, get a window seat if you have a strong bladder and want to rest your head against the window. Otherwise request an aisle seat as it’s far better to be disturbed, than to disturb.

Be careful about what you ask for: If you request a seat with extra leg room, chances are you could be placed next to the toilet area on the plane. You will only be only too delighted by the constant queue of people standing next to you waiting for the loo while you try to sleep. Insist that you do not want to sit next to a toilet.

Pack flight essentials: Include a small bag in your carry-on, filled with items that put you in the mood for sleep. With ear plugs, an eye mask, a travel pillow, and warm socks you will ready for bed.

A little help to sleep: Some rest easily with either a prescribed sleeping aid or an over-the-counter medicine. There is no one wonder drug that works for everyone. Talk with your doctor about what will work best for you. If you decide to take anything, first take it at home well before your trip to ensure that it does not cause any unwanted side effects. If you are able to take aspirin take one every 10 hours to thin your blood and avoid blood clots while flying. Make sure the aspirin is in its own box, do not take loose. Seek medical advice on this tip before you fly.

Eat wisely while on board: While no specific clinical research has been done to find out if fatty in-flight will trigger DVT in theory eating stodgy meals could make a difference. It’s recommended to stick to the lighter options. Oily fish is rich in beneficial oils that help to reduce the tendency for blood to clot. Salmon is a good option: if it comes with a creamy sauce, try to leave this on the side. It may even be worth taking fish-oil capsules for a week before and after you fly and making a conscious effort to eat more foods fortified with omega3, such as certain brands of eggs, milk and yoghurt.

Choose comfortable footwear: Remember that compression of the cabin will increase your shoe size by one size. So, if you take your shoes off, be prepared to walk off the plane without them on, as they might not fit back on. I suggest trainers.

Refresh and revive: When they bring round the hot towels during the flight put it over your face and breath through it, it sorts out all your nose, mouth and ears which will become congested by the cabin pressure air. Once you’ve cleared out your head, then use the towel to clean as much as your arms and neck as you can.

Avoid bed on arrival: When you land in your final destination, it can be very tempting to head straight to the hotel bed. Many red-eye regulars skip the nap that first day and then go to sleep early that evening. The aim is to wake up the next day feeling relatively in sync with your new time zone.

Take it easy the first few days: It is all about resetting your body clock to the new time as quickly as possible. Ambition is the enemy after a long red-eye flight. Keep your plans for that first day as simple as possible. If you plan to rent a car at the airport and drive on to another city, be sure to consider whether you will feel alert enough to safely do so.

How to travel in a recession

Don’t let the credit crunch put a halt to your globetrotting

•Flexibility is key. Airfares can vary by several hundreds depending on the day of the week. Travelling whilst most people are still at work will save time and money, so try booking your ticket for a Tuesday, Wednesday or Thursday to save some cash and aggravation.

•Be spontaneous. There’s nothing more invigorating than throwing caution to the winds and taking that last minute trip. But in order to protect your wallet from the increasing oil prices that are driving up the cost of flights, you'll need to book now if its savings you’re after. Costs for airfare, hotels and hired cars for the most part follow the thermometer – as the temperature rises, so do the prices.

•Open your mind: Not everyone knows where and when they want to go for their next holiday. Travelling further afield is hardly inexpensive, but you can make your hard earned euro stretch as far as possible by heading to any destination accepting (or linked to) the U.S. dollar. Consider sunning yourself on the beaches of dollar-based Caribbean islands like Anguilla, Antigua, Barbuda, Dominica, Grenada, Montserrat, St. Kitts and Nevis, St. Lucia, and St. Vincent and the Grenadines.

•Look for signs of price weakness. Travel agents or companies that have already reduced their prices may be prepared to snip again. Politely and coolly ask for a discount. It always helps to mention that you are looking at their competitors who are willing to offer a better rate.

•Do your research online. Often prices on the airline or tour operators’ website can work out cheaper than booking over the phone.

•Be clever about hotel breaks. City hotels tend to be less busy at weekends so prices are often more flexible. Country hotels often have more availability in the middle of the week. When a hotel has unusually low occupancy rates you also may be able to negotiate a cheaper rate, an upgrade for standard price, or get free breakfast -there is nothing to lose by asking.

•Get your timing right. To book a package holiday try phoning the travel agent one to three weeks before departure. For hotel stays wait until one to five days beforehand.

•The best way to get a free flight or upgrade is to use frequent flyer miles. With frequent flier miles available with most large airlines, it is easier than ever to accrue free travel.